Nutmeg and alfredo?
I know it's common to add a dash of nutmeg to Alfredo sauce and always do it since it's the way my grandmother taught me but I was just wondering is there an explanation as to how this smidge of seasoning enhances the dish?
I know it's common to add a dash of nutmeg to Alfredo sauce and always do it since it's the way my grandmother taught me but I was just wondering is there an explanation as to how this smidge of seasoning enhances the dish?