Anyone know where I can find it?
I don't care if it's a in pork tamale or dowsed over chicken. I don't care if it's hole in the wall joint or back of a deli.
The Little Mexican Cafe on Main Street in New Rochelle has the best mole negro I've had outside the southwest. For $13.95, order the pueblo platter - a decent chile relleno, two enchiladas with mole, rice and beans.
I think you are describing what I order every single time at Coyote Flaco in Portchester.
Try Los Abuelos in Ossining -- if it's not on the menu (don't have one with me, sorry), just ask for it.
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