HOME > Chowhound > Home Cooking >

Discussion

sauerbraten along the lines of what Bar Room at the Modern was serving last winter?

  • prima Jan 28, 2013 10:39 AM
  • 1
  • Share

Did anyone else try that Sauerbraten? I should've taken notes. If you tried it, do you remember what spices made it different than the fairly standard wine/vinegar/cloves/juniper berries/bay leaf? I seem to remember some ginger.
Thanks for any ideas or comments.

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel