HOME > Chowhound > Home Cooking >
What's your latest food project? Share your adventure

sauerbraten along the lines of what Bar Room at the Modern was serving last winter?

prima Jan 28, 2013 10:39 AM

Did anyone else try that Sauerbraten? I should've taken notes. If you tried it, do you remember what spices made it different than the fairly standard wine/vinegar/cloves/juniper berries/bay leaf? I seem to remember some ginger.
Thanks for any ideas or comments.

  1. PesachBenSchlomo Jan 28, 2013 02:04 PM

    Alton Brown uses crushed ginger snaps: http://www.foodnetwork.com/recipes/al...

    Show Hidden Posts