Pretty interesting show on Cooking Channel. The episode focuses on dumplings and noodles. It's a tour of restaurants, but with the host getting more hands on experience than most. The hand-ripped noodles were most interesting
Is this a series or a one-off? Sounds interesting.
http://www.cookingchanneltv.com/shows...It's listed as a special, though it may end up as a pilot for future shows.
Aarti Sequeira did a pilot/special last year, that appears to have morphed into the current 'Taste in Translation' series
Where does the action take place?
A bunch of different places in NY, I believe.
Istanbul on the Upper East Side
IRON CHEF AMERICA: Lee Anne Wong versus Marc Forgione [spoilers]
Top Chef product placement
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