I've received two bottles of balsamic vinegar recently. I don't care for it over strawberries. What do I do with it besides dress a salad?
Make Parmesan crisps and eat it with those.
Drizzle on some home made pizza.
Or... Cocktail time! There is a strawberry, aged balsamic and hibiscus syrup cocktail at my local bar that is dangerously good.
I like it added to roasted veggire and Maria wrote. I also like it added to carmelized onions to top a steak. I also use it for chicken marinade.
I don't care for any of the sweet applications such as fruit or ice cream.
I especially like a couple of drops on roasted root vegetables, like sweet potatoes and parsnips.
Also, a couple of drops on a hunk of Parmigiano Reggiano.
Here's a thread that answers your question:http://chowhound.chow.com/topics/471562
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