how about a COTM for us vegheads
I recently splurged and gave myself Vegan Eats World by Terry Hope Romero, Hannah Kaminsky's Vegan ala Mode, More Great Good Dairy Free Desserts by Fran Costigan AND Artisan Vegan Cheese by Miyoko Schinner. Note to self: never ever again buy 4 great cookbooks all at once, brain short circuits! But seriously, anyone interested in working through some cookbooks and sharing here? Tomorrow I shall start by making the Gyro seitan and the Chinese 5 spice seitan in Vegan Eats World so later in the week we can have gyros and then char siu seitan for easy suppers.