Chonitos ... Just what Alhambra needs! An Acapulco wannabe.
I take that back. I think Acapulco has less TV screens. But otherwise there's little to distinguish the two.
Same gloppy type of retried beans, hard shell taco combo plates and run-of-the-mill chips and salsa.
It's not that the food is bad but it's just not memorable. Sort of like going to Tea Station for dumplings when you could easily have gone to Dean Sin World or ten other places that do it better.