Blis Fish Sauce ? Anyone tried it, or have any opinions on it ?
Blis fish sauce is red boat sauce (40) but aged an additional 7 months, anyone tried this ? How does it compare to traditional red boat or any other "premium" fish sauce ?
To be honest, I don't even know any other premium fish sauces, but would be interested in what is the best ones out there.
Here is a NYT link mentioning it.