Chile Verde in LA
Who has the best? Had some this morning at Nick's and was wondering what else is out there.
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Teresita's in East L.A. has excellent, and extremely spicy, chile verde: http://www.teresitasrestaurant.com/ (Caution, the website plays music unless you stop it.)
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What kind of chile verde are we talking about? Most places in CA serve it on a plate or burrito, and it's spicy with little chunks of pork (usually browned first), in a spicy salsa. But there's the more mild, New Mexico kind served in a bowl, sometimes with beans, which is much less common here but worth seeking out.
I like the really spicy "first" kind but there are so many taquerias and Mexican markets that serve it, I can't think of a winner among the dozens I've tried out there. I've never thought of it as being worth driving that far to get, so where are you located? And, what's Nick's like?
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re: cant talk...eating
If Burger Boy hasn't had it at Manuel's then I suggest it as an iconic spot to try it: http://manuelseltepeyac.com/
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