Chicken Liver Pate with Green Peppercorns in a Mason Jar... How do I prepare this to eat?

[SocksManly]

Not sure.. Do I just let it come to room temperature on the counter? Do I open the lid a little and simmer the jar in a bit of water? Do I eat it cold?

I remember the lady sold them in jars and plastic vacuum sealed packages (she said for sous-vide)... I got the jar.

No idea what to do.

[tcamp]

I'm also guessing it is cooked. I'd bring to room temp and eat. Yum. Jealous.

[GretchenS]

Does it look raw or cooked? I am guessing it is cooked and all you need to do is open it and dig in. Bet it's fabulous.