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Jan 26, 2013 04:48 PM

Shaoxing wine substitute

I'm planning on making a stir fried ginger beef this week. The recipe calls for shaoxing wine in both the beef marinade and the stir fry sauce. I can't find this ingredient in my area. We have no specialty stores to check in either (although, I will be looking in Bulk Barn tomorrow as a last hope).

What can I use as a substitute?

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      1. Your best sub is Sherry, medium dryness.

        1 Reply
        1. I heard Sherry is a good substitute. However, you can often use Chinese rice wine for substitution. Chinese rice wine won't taste the same, but traditionally many Chinese use it a milder version.

          1. Just use a dry white wine. You're not going to notice the difference.