Help! Did I kill my pizza dough?
Making pizza dough for a pizza party tonight, and I stupidly dissolved the yeast in hot (rather than warm) water. I'm afraid that killed the yeast. The balls look good but after 45 minutes, they still haven't grown very much. A bit, but not as much as they should have.
Will my dough be okay or should I just go buy some balls? Sigh.