Dried Salami Question
- abu applesauce Jan 26, 2013 09:51 AM
I've been drying a few salamis in my basement, with different starting points. One of them is as hard as it should be (to my taste), but I want to hold off until next week and serve it at the Superbowl party I am hosting. Would refrigerating it now keep it at this level of hard/dryness? Or make it worse?