Morcilla in Montreal
Does anyone know where I could find authentic Spanish blood sausage in Montreal?
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Here's a discussion from a couple of years ago.
http://chowhound.chow.com/topics/634770
As far as I know, the situation has not changed. And I never did get around to trying the morcela at Marché Universel.
I would love any additional info since I'm a huge fan of morcilla and would especially love to find some Asturian morcilla for making fabada, callos a la madrilena or cocido.
I wouldn't mind finding some fresh Spanish chorizo, either, i.e. not the dried kind and not the mexican or portuguese kind.
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