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Good Chinese food

newport5 Jan 25, 2013 03:55 PM

I am still looking for really good chinese food in the OC. We are looking for the San Francisco and NY style chinese restaurants and are looking for suggestions. We have been to a number of them in the Newport Beach, Irvine, Costa Mesa area but they just don't really have the food we would love to eat. Any suggestions would be great.

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  1. PeterL RE: newport5 Jan 25, 2013 07:46 PM

    What is the food you "would love to eat." That would help in making suggestions. And I don't know what San Francisco style Chinese restaurants are?

    1. n
      newport5 RE: newport5 Jan 25, 2013 07:54 PM

      They are the restaurants where won ton soup isn't a bad word and real ribs and more than just kung pao chicken or walnuts with shrimp. If you haven't had Chinese food in San Francisco or New York, it is very hard to describe but it is quite different from the "real" chinese restaurants that are here. I think that the food here is much more chinese than we are used to and I also think that pick up stix is just terrible. Don't know if that helps.

      3 Replies
      1. re: newport5
        ipsedixit RE: newport5 Jan 25, 2013 08:02 PM

        So you're looking for the "Goldilocks of Chinese restaurants"?

        Not too Americanized, and not too authentic? Just, sort of, in the middle somewhere?

        Maybe you can get some wonton soup to go at Sam Woo in Irvine and then walk over and eat it at the Panda Express next door?

        1. re: newport5
          PeterL RE: newport5 Jan 26, 2013 09:32 AM

          I live in the Bay Area and have Chinese food here all the time, and yet I have no idea what San Francisco Chinese food is.

          1. re: newport5
            blimpbinge RE: newport5 Jan 26, 2013 10:44 AM

            "They are the restaurants where won ton soup isn't a bad word"


          2. Chandavkl RE: newport5 Jan 25, 2013 08:29 PM

            It's not really "San Francisco" or "NY style" you're looking for, just old style Chinese American. Not a lot of that kind in Orange County which is more suburban. You might like Fu Wing Low in Fountain Valley.

            1 Reply
            1. re: Chandavkl
              newport5 RE: Chandavkl Jan 26, 2013 07:59 AM

              Thanks I will have to try that. FYI, I really don't like Panda Express. It is pretty bad.

            2. Porthos RE: newport5 Jan 26, 2013 08:24 AM

              Have you tried Sam Woo on Culver? There is a nicer side and a take out/cash only side. I'd recommend the nicer side since they have more Americanized choices on the menu.

              They have some very authentic stuff but also a few more Americanized dishes that you're looking for like wonton soup, hot and sour soup, egg rolls, BBQ pork, kung pao chicken, etc.

              There's middle ground stuff like beef with green beans, fish filet sautéed with vegetables, salt and pepper pork chops or salt and pepper shrimp.

              If you feel adventurous, I recommend the Canonese BBQ duck (not Peking duck), lobster with ginger and scallions, winter melon soup, a whole steamed fish if the head on prep isn't too uncomfortable for you.

              1 Reply
              1. re: Porthos
                JAB RE: Porthos Jan 28, 2013 07:51 AM

                Agree with this rec and rec S.W. Seafood as well. Their Wor Wonton soup is really good.

              2. j
                JThur01 RE: newport5 Jan 26, 2013 11:32 AM

                If you've tried a number of restaurants in Irvine and didn't like it, you don't really like Chinese food (caveat: depending exactly where you ate). You're looking for Americanized Chinese food.

                1. n
                  newport5 RE: newport5 Jan 26, 2013 03:30 PM

                  Thank you for the comment about the fact I don't like Chinese food but I do. It may not be the food that is here as I like the old fashioned Americanized Chinese food. I don't know if anyone has been to Shun Lee in NYC but that is a favorite.

                  2 Replies
                  1. re: newport5
                    Porthos RE: newport5 Jan 26, 2013 03:33 PM

                    Shun Lee charges 2-4x what a regular Cantonese restaurant here charges but the dishes aren't any different.

                    If you like Shun Lee, get the Peking Duck at Sam Woo. The rest of the menu at Sam Woo Irvine (Culver branch) should be recognizable to you also. They have everything Shun Lee has and more.

                    1. re: Porthos
                      newport5 RE: Porthos Jan 26, 2013 03:56 PM

                      Thanks, willl try it. At Shun Lee, you pay for the service. I appreciate the advice

                  2. A5 KOBE RE: newport5 Jan 26, 2013 04:28 PM

                    Not really OC but on the border, Jade House in Diamond Bar. But you might as well go to Sam Woo in Irvine or even Leung Kee (formerly or still is? Sam Woo) in City of Industry.

                    1. cant talk...eating RE: newport5 Jan 27, 2013 08:41 AM

                      There are lots of Bay Area folks (and former ones) reading this board, so just throw out a few places up there you love and I'm sure we can guide you to a similar spot, even individual dishes.

                      Everyone's idea of what constitutes a "good Chinese restaurant" is totally different (particularly here in L.A. with the diversity of regional choices).

                      6 Replies
                      1. re: cant talk...eating
                        newport5 RE: cant talk...eating Jan 27, 2013 09:26 AM

                        In San Francisco, I like most resturants in Chinatown. Also love the dim sum in a number of restaurants. I don't remember the names because I have never been to one there that I didn't like.
                        I agree with you LA has a great deal of regional choices. They are much more "authentic" but just not our taste. Will try Sam Woo and see how it goes.

                        1. re: newport5
                          cant talk...eating RE: newport5 Jan 27, 2013 10:17 AM

                          Great. Also do check out L.A.'s Chinatown which still has a lot of sort of "pan-Chinese" places, like Mayflower and NBC (and even a Sam Woo), as well as decent dim sum (CBS, Ocean Seafood). Yang Chow is especially beloved by New Yorkers.

                          1. re: newport5
                            Chandavkl RE: newport5 Jan 27, 2013 11:04 AM

                            SF Chinatown is 90 to 95 percent Cantonese so that isolates what you're looking for.

                            1. re: Chandavkl
                              kevin RE: Chandavkl Apr 27, 2013 12:11 AM

                              Btw, if you've been before, what region is the tasting menus doled out at Jai Yun from ?

                              1. re: kevin
                                Chandavkl RE: kevin Apr 27, 2013 10:41 AM

                                In a word, quirky. Chef is from Nanjing, food I guess tends towards Shanghai, but really it's whatever the guy feels like cooking at the particular time.

                                1. re: kevin
                                  ipsedixit RE: kevin Apr 27, 2013 07:08 PM

                                  " ...hat region is the tasting menus doled out at Jai Yun from ?"


                          2. n
                            newport5 RE: newport5 Jan 27, 2013 12:53 PM

                            Yes, I guess that is it. That what is in NYC as well.

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                              Hedonist64 RE: newport5 Apr 26, 2013 07:41 PM

                              Yang Chow is great, the decor could be better but the food id quite good and no scrimpy portions, I also love Pauls Kitchen ...totally Old School and the best Egg Fu Young in hte city

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