Micklethwait Craft Meats is the new Franklin?
I'm hearing reports from numerous folks that this 'cue is unbeatable, with the star of the show being the sausage.
Anyone been yet?
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Went by yesterday for lunch and my take was that it's pretty average.
I had the ribs, lamb sausage, slaw and potato salad. Ribs were cooked well, but sorely underseasoned. The lamb sausage was good for... well.... lamb sausage. I guess I would just need to get used to that one. I actually found myself enjoying the sides the most.
My demerits:
- Ribs not salted and peppered properly
- Food took almost 15 mintues to get. Not sure how that's possible when all the meats are right there in the trailer. Slice em and plate em.
- No brisket at lunchtime, only available in the evening
