Dinner tomorrow in Phoenixville
Hello fellow Hounds!
We are headed to the Colonial Theater tomorrow night to see a friend's band play. What are the best choices for an early Friday dinner these days? I have been hearing the Black Lab is declining. We are open to everything but Indian. My husband isn't a fan. Thanks!
-
We did not make it to Majolica tonight. The snow and traffic made it impossible to get there for our reservation. After almost 45 minutes of driving we ended up at From the Boot in Blue Bell. We had a very nice dinner and actually were in our seats at the theatre when the first band started, after the rush hour traffic. We almost bailed on the whole evening.
-
I recently ate at Daddy Mims, which now located in the Columbia Hotel, with a group of 10 people. Everyone was thrilled with their meal. I did the Chef's Tasting, 4 courses for $35. Start to finish, it was wonderful! They have a full bar now but you can still BYO wine. A table for two by the fireplace looked very cozy!
-
Good call on Majolica, IMHO.
As menthion, Thai L'Elephant moved and is now right on Bridge St. I've always loved their food, but the service at the old location was downright awful. It's improved at the new location, but still don't expect your server to check up on you, and you might have a hard time flagging them down...
I've only been once to Daddy Mim's, their NYE prix fixe for 2011/2012 and was definitely not impressed. Portions were ridiculously small and completely inconsistent between my wife and I. Both overdone fish (to the point of leather) and beef. May be they are better on the regular menu, but in any case, the owner bought the Columbia, which I believe is now serving creole, and the Daddy Mim's space is now something italian-themed. IIRC, the Daddy Mim's space used to be partially occupied by a pizzaria, so perhaps they're bringing that concept back.
I agree with your impressions of Black Lab. OK for a lunch spot, and nice to get a spot on the sidewalk during summer, but for what you get I wouldn't want to pay the prices the charge for dinner entrees.
I can't bring myself to go back to Pepperocini since they served us rancid shrimp in a pasta dish. I'm not talking "slightly off", but you-can-get-seriously-ill kind of rancid. I've no idea how they could not have smelled it, the only thing I can think of is that it was pre-cooked and they just warmed it from the fridge without paying any attention- which doesn't bode well, in general.
›2 Replies-
-
re: bsims76
I understand about Pepperoncini. We had rather liked it when they opened, but it soon went downhill. We've stopped going. Nothing as bad as what you had, but a few months after opening, they were nothing more than your run-of-the mill Italian-American joint. People still like the Conshohocken location, I think.
-
-
Pepperoncini's is an Italian Grotto restaurant which we have been to twice with friends. All enjoyed their entrees served with friendly service at moderate prices. Pepperoncini may point out that they do offer some interesting dishes which are a notch above standard "red sauce" offerings. If one is up for this type food make the descent to a "South Philly" replica grotto.
BTW it has now become clear to me that I may be the only person on CH or perhaps in the entire region who, after two visits, does not like Majolica.
›3 Replies -
-
-
-
-
Simple meal but Vecchia Pizza is producing some of the best Pizza in the philadelphia area. http://vecchiapizzeria.com/
Iron Hill and Molly Maguires are both there and the food is ok.
›3 Replies





