Too much arugula -- help!
The backyard vegetable bed is producing arugula at an astonishing rate. Thoughts on non-salad preparations? The more I can use, the better.
Almost any preparation in which you would use spinach, you can use arugula too -- e.g., as an ingredient in dips, topping on pizza (I'd add after the pizza baked).
Oh, that's cruel. Too much arugula in the garden. In January.
**Stares out at the bleak, -20 landscape, and pouts jealously**
I like it served wilted (like you might with spinach) under roasted chicken or a fish like salmon or halibut. Sometimes I top the fish with bacon and broil it and then flunk it on the arugula. Pile it high.
If it is tough, saute it a little first.
I also make pasta with it and top a little goat cheese crostini with it.
We often have lots too. That and corn salad. Darn weeds!