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I can't think of too many restaurants as a go-to for really good desserts. Where are you located? It would give us a better idea of what to recommend.
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re: Sugarrush
I promise I will post back when I think of any more, but I always have a great meal and dessert at Via Vanti in Mt Kisco - right at the train station. The dishes are really inventive and yummy (their eggplant strata is my favorite!) and they make their own gelato there too -delicious & definitely worth saving room for!
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re: Sra. Swanky
They were our savior when we lost power for the Hurricane.
They took in guests seeking a hot meal on Tuesday. Despite the fact that many of their staff were not avaialbe to come in as they had lost power, they rallied, served a lovely meal, and gave us a warm place to rest when there was no heat to be found! A+++ for service. A+ for food. Gelato was yummy too.
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I went to Taiim Cellar (Scarsdale) with a friend recently and ordered the dark chocolate pomegranate truffles to split for dessert. They came out on a teensy plate with a caramel drizzle. They looked like a chocolate-covered pair of dice. Dull flavor. $7.
The overall service, however, was as warm and friendly as could be. They worked hard to make and keep us happy and comfortable.
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Hi, Sugarrush,
Where are you eating these disappointing desserts? Any specific restaurants or places?
Maybe the local hounds can offer suggestions on where you can find some more inspired dessert options. Or at least help provide a round up of restaurants where it's better to skip dessert in favor of picking up ice cream on the way home!



