Attn: Cookbook Addicts (You Know Who You Are!!) - The 2013 Piglet Tournament of Cookbooks!
I always look forward to the Piglet's annual list of cookbooks and love to read about their judges experiences with the books. For those of you who have never followed this, judges actually have to read and cook from the books. 2 books are pitted against each other and the winner moves forward. Each round has different judges. I see Melissa Clark & Stanley Tucci are on the panel this year.
Here's the list of books:
A Girl and Her Pig: Recipes and Stories - April Bloomfield
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant - Amanda Cohen
Beginnings: My Way to Start a Meal - Chris Cosentino
Burma: Rivers of Flavor - Naomi Duguid
Humphry Slocombe Ice Cream Book - Jake Godby, Sean Vahey, and Paolo Lucchesi
Small Plates & Sweet Treats: My Family’s Journey to Gluten-Free Cooking - Aran Goyoaga
Japanese Farm Food - Nancy Singleton Hachisu
Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish -
Canal House Cooks Every Day - Christopher Hirsheimer and Melissa Hamilton
Bouchon Bakery Cookbook - Thomas Keller and Sebastien Rouxel
Little Flower: Recipes from the Café - Christine Moore
Roots: The Definitive Compendium with More Than 225 Recipes - Diane Morgan
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home - Andrea Ngyuen
Jerusalem: A Cookbook - Yotam Ottolenghi and Sami Tamimi
The Smitten Kitchen Cookbook - Deb Perelman
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks - Adam Roberts
And here's the link:
"Canal House Cook Everyday" looks like it is creeping onto my wish list as is "Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America's Greatest Cooks"
Thank you, Breadcrimbs, for bringing this to our attention! One more way to lure us even deeper (if this is possible!) into our innocent addiction :)
I own five of these books, and now very intrigued by Salt, Sugar, Smoke. Anyone has this book?