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NYTimes: In the Dairy Case, Ripe Prose

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A sampling of "fromage-inspired belles-lettres" . . .

http://www.nytimes.com/2013/01/23/din...

And a contest: "Can you match that — or, even better, top it? We’d like to invite you to try.

If you’ve got a favorite cheese, and a fragrant way with words, we here at the Dining section cordially invite you to submit the wittiest description of that cheese that you can dream up."
http://dinersjournal.blogs.nytimes.co...

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  1. These homages in purple prose
    Offend my eyes, just like my nose
    When, having bought Brie that's overrated,
    Once unwrapped, proves ammoniated.