HOME > Chowhound > Cheese >
What's your latest food project? Get great advice

NYTimes: In the Dairy Case, Ripe Prose

Melanie Wong Jan 22, 2013 09:49 PM

A sampling of "fromage-inspired belles-lettres" . . .


And a contest: "Can you match that — or, even better, top it? We’d like to invite you to try.

If you’ve got a favorite cheese, and a fragrant way with words, we here at the Dining section cordially invite you to submit the wittiest description of that cheese that you can dream up."

  1. c
    cheesemaestro Jan 23, 2013 02:57 PM

    These homages in purple prose
    Offend my eyes, just like my nose
    When, having bought Brie that's overrated,
    Once unwrapped, proves ammoniated.

    Show Hidden Posts