NYTimes: In the Dairy Case, Ripe Prose
A sampling of "fromage-inspired belles-lettres" . . .
And a contest: "Can you match that — or, even better, top it? We’d like to invite you to try.
If you’ve got a favorite cheese, and a fragrant way with words, we here at the Dining section cordially invite you to submit the wittiest description of that cheese that you can dream up."