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Blue ring in ginger

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I seem to remember hearing of blue garlic, but not blue ginger. It was a ring of blue. I used it. That was last week. We are still alive, so I guess it's safe. lol. Anyone else seen this?

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  1. isn't blue ginger the name of ming tsai's restaurant?

    anyways, there's a thread here-
    http://chowhound.chow.com/topics/815995

    or you can read here-
    http://homecooking.about.com/od/foods...

    basically you're fine and no need to worry

    2 Replies
    1. re: catbert

      It is the name of his place and it used to be outstanding, knock your socks off wow. That was at least 10+ years ago. I have tried it twice in the last 18 months and it was passable as small neighborhood place-not great, not bad.

      And a catbert is right, nothing worry about with the blue ring. Just a varietal of ginger.

      1. re: foodieX2

        Thank you both for you replies. Good to know.