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hosteria del piccolo dinela lunch

westsidegal Jan 22, 2013 04:16 PM

yesterday i had the pasta Norma:
red sauce and eggplant

this was solid

today i had the pasta Neri:
squid ink tagliolini, shrimp, vegetables julienne, and white wine

this was better than solid.

$15 for a two course lunch. a bargain in my eyes.

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    fdb RE: westsidegal Jan 24, 2013 12:57 AM

    i tried the beef tongue with tuna sauce in hostaria venice. loved it. not too crazy about the vegan testarossa pizza. too dry.

    1 Reply
    1. re: fdb
      westsidegal RE: fdb Jan 24, 2013 08:50 AM

      to my palate, their pastas are superior to their pizzas.
      (i know, it's comparing apples and oranges.)
      in terms of quality, almost every pasta i've been served at hosteria del piccolo has been in the same league as those that have been served to me at valentino.

      will be going to the mother-ship, piccolo, tonight.
      will report back.

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