hosteria del piccolo dinela lunch
- westsidegal Jan 22, 2013 04:16 PM
yesterday i had the pasta Norma:
red sauce and eggplant
this was solid
today i had the pasta Neri:
squid ink tagliolini, shrimp, vegetables julienne, and white wine
this was better than solid.
$15 for a two course lunch. a bargain in my eyes.
to my palate, their pastas are superior to their pizzas.
(i know, it's comparing apples and oranges.)
in terms of quality, almost every pasta i've been served at hosteria del piccolo has been in the same league as those that have been served to me at valentino.
will be going to the mother-ship, piccolo, tonight.
will report back.