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Jan 20, 2013 05:33 PM
Discussion

Do you partially precook your pizza crust?

I've not been happy with mine. The flavor is good but the crust is really hard to cut when the pizza is done.

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  1. I top then bake. I've tried pre-baking and have found it to be needless. The one exception is when my husband is craving one of his super topped pizzas,

    1. I never prebake my pizza crusts.

      What's your dough recipe? Fermentation time?

      I find the toughest doughs are usually made same day, with little fermentation/less flavor.

      1. I've heard of people precooking the toppings, but not the crust.

        1 Reply
        1. re: ipsedixit

          only if I don't want my topping cooked, or very lightly cooked like proscuitto and basil.

          1. I precook sausage, onions and some other meats, but the crust never.