Do you partially precook your pizza crust?

[palomalou]

I've not been happy with mine. The flavor is good but the crust is really hard to cut when the pizza is done.

[charles_sills]

i often will slightly precook my crust if im doing pizzas on the grill. put it on a few minutes, flip it, sauce it, top it, cheese it, finish it. but in the oven i usually dont need to.

[escondido123]

I precook sausage, onions and some other meats, but the crust never.

[grampart]

Never!

[ipsedixit]

I've heard of people precooking the toppings, but not the crust.

[cleopatra999]

only if I don't want my topping cooked, or very lightly cooked like proscuitto and basil.

[Novelli]

I never prebake my pizza crusts.

What's your dough recipe? Fermentation time?

I find the toughest doughs are usually made same day, with little fermentation/less flavor.

[Musie]

I top then bake. I've tried pre-baking and have found it to be needless. The one exception is when my husband is craving one of his super topped pizzas,