Shabu Chic?

[oregoncook]

Has anyone tried Shabu Chic in the ID? Or do you know of any other shabu available? Thanks.

[oregoncook]

Thank you all for your input. As an occasional visitor from rural Oregon to your fun city with so many restaurants, I don't think I'll put this one on my go to list.
OC

[terrier]

Went there tonight. The only novel thing about it is individual burners at the (large) counter. There are only 3 tables for those wanting to go family-style.

There's absolutely nothing there you couldn't make at home after stopping by uwajimaya to buy the following:

pre-sliced meat and/or pork dumplings, assuming you don't have the inclination to make your own
napa cabbage
enoki mushrooms
a carrot
firm tofu
bok choy
packaged fresh udon
harusame (glass noodles)
miso paste or kombu
a table-top burner if you don't have one.

Their spicy miso broth was pretty good, but I could have made the same meal at home for less without any trouble, which is not normally what I'm looking for at a restaurant. In hindsight, I should have gone to Sichuanese Cuisine.

[fuzzyboy]

simple stuff, not much variety. it's pretty small inside.

[sweetpotater]

Yep. I don't remember the details, but we liked it and left stuffed.