What is the best source for well aged beef in town?
you might want to check out BBRANCH in pike place market. run by the founder of bill the butcher (which he gave up when partners hassled him) he keeps a seperate case for an assortment in both cuts and age - the 45 day bone-in rib was ethereal
Thanks everyone . Now I just need to start saving up.
Rain Shadow Meats at the Melrose Market is also worth a look.
I really like A&J.
Thanks Kaleo, I haven't been there for a while.
A&J.....where is that?
2401 Queen Anne Ave. N.
Up the Counterbalance, all the way through the QA biz district, on your left.
Most Recommended Discussions on Greater Seattle
Apr 17, 2014
about 11 hours ago
A Most Expensive Piece Of Pizza...
Mar 12, 2014
What Have You Liked at Le Zinc...
about 2 hours ago
Do any Sichuan restaurants use...
about 7 hours ago
Le Bon Ton Roule, RIP?
about 8 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise