What is the best source for well aged beef in town?
I really like A&J.
Thanks Kaleo, I haven't been there for a while.
A&J.....where is that?
2401 Queen Anne Ave. N.
Up the Counterbalance, all the way through the QA biz district, on your left.
Rain Shadow Meats at the Melrose Market is also worth a look.
you might want to check out BBRANCH in pike place market. run by the founder of bill the butcher (which he gave up when partners hassled him) he keeps a seperate case for an assortment in both cuts and age - the 45 day bone-in rib was ethereal
Thanks everyone . Now I just need to start saving up.
Potato Salad, Hold the Mayo
The Layover: Seattle
Veal Demi Glace
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