What is the best source for well aged beef in town?
you might want to check out BBRANCH in pike place market. run by the founder of bill the butcher (which he gave up when partners hassled him) he keeps a seperate case for an assortment in both cuts and age - the 45 day bone-in rib was ethereal
Thanks everyone . Now I just need to start saving up.
Rain Shadow Meats at the Melrose Market is also worth a look.
Hi, forkit:
I really like A&J.
Aloha,Kaleo
Thanks Kaleo, I haven't been there for a while.
A&J.....where is that?
2401 Queen Anne Ave. N.
Up the Counterbalance, all the way through the QA biz district, on your left.
Most Recommended Discussions on Greater Seattle
May 24, 2013
Burning Beast-Who's Been?
UPDATED about 4 hours ago 0
Great Take Out for Group in...
UPDATED about 11 hours ago 5
Zaccagni's
UPDATED about 11 hours ago 4
Drinking in ballard
UPDATED about 15 hours ago 5
Budget gluten-free dining?
UPDATED about 18 hours ago 5
Videos
Meaty, Meaty Beef Recipes!
See All 38 Recipes »