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Jan 19, 2013 12:37 PM

Lamb Seekh Kabab

I did a search and nothing came up. Anybody ever tried making Lamb Seekh Kabab. Looking at a couple of recipes, wondering if the experts here have any words of wisdom.

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  1. How is a seekh kabab different from a shish kebab? That might steer us in the right direction.

    1. It's an Indian/Pakistani style kabab where the meat is ground.

      1. Take the chicken recipe and tweak it a bit to your liking.
        That should work for you. I like mine with some heat in them.

        1. Well I made them using the recipe below and I think my onion to meat ratio was a bit high so they fell apart and became a complete mess. They were quite tasty though so a little binder or a little less onion and it's a pretty easy recipe to make successful. The parts that got nicely browned were my favorite.

            1. re: chefj

              I should have been more specific. I did a search on the Home Cooking board and nothing came up. Lots of web results.