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Angel Food Cake - Make ahead, or best baked the day of?

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I am hosting a dinner for 13 and making this simple, and light cake for the honoree who adores pumpkin. Your input on whether a tender cake such as this will suffer if made a day ahead, or better to bake it the morning, or afternoon of to ensure freshness? TIA.

http://www.tablespoon.com/recipes/pum...

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  1. If you want to maximize the texture, then bake it the day of.

    1. don't forget the 2 hrs of cooling time