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Are you thinking or the Puerto Rican version? or some other country?
PR
http://www.daisycooks.com/pages/recipes_detail.cfm?ID=33Cuban
http://www.foodnetwork.com/recipes/ingrid-hoffmann/cuban-roasted-pork-leg-pernil-recipe/index.htmlEcuadorian
http://laylita.com/recipes/2008/03/12/pernil-or-roasted-pork/plus a big debate about what is pernil (the cut or the preparation?)
http://chowhound.chow.com/topics/769656

