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Jan 18, 2013 07:31 AM
Discussion

Baked Orange Chicken Glaze

I'm looking for an orange chicken glaze to use on baked bone-in, skin-on thighs. Anybody have a good one?

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  1. I glaze baked bone-in thighs with Apricot Preserves (heated very briefly in the microwave so that the consistency is easier to spread). I would think you could use Orange Marmelade instead. Just bake the chicken first, and then apply the glaze for the last 15 min.