If so which one and how was it?
Several. My favorite was Hung Huynh's sous-vide duck with truffle-scented broth, with the only complaint being that it's a bit pricey on the ingredient side of things.
only one person? And wow, wattacetti, that sounds like quite a dish!
And the Top Chef Is ...
Has anyone attempted to boil a 6 pound lobster?
Agar "sheet" problem when attempted with herbs
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