Vien Dong vs Brodards for Vermicelli Noodle with BBQ Pork, chả giò, etc
One of my favorite dishes in Little Saigon is the vermicelli noodles with bbq pork, cha gio, shrimp, peanuts, all the mint and cilantro etc
Seeing that all the restaurants probably get their noodles from the same supplier, I suppose that the distinguishing factor for this dish is the quality and quantity of the toppings (meat, cha gio, herbs, etc)
I was either going to go the Brodards or Vein Dong. Is one better than the other for this dish? Or are there any other great options in the Westminster area?