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steaksnchops Jan 17, 2013 08:59 AM

Butcher besides Lobel's for veal scalopine?

Been buying veal scalops from Lobel's, which is sliced thin and the best of the best, but their cost has gotten too prohibitive. Any suggestions for comparible quality that is more reasonable?

  1. s
    sugartoof Jan 17, 2013 03:17 PM

    I've seen beautiful looking veal at Eataly.

    1 Reply
    1. re: sugartoof
      s
      steaksnchops Jan 18, 2013 09:59 AM

      Thanks, I'll try Ottominelli's

    2. m
      mitchleeny Jan 17, 2013 11:43 AM

      Ottomanelli's on Bleecker St.

      2 Replies
      1. re: mitchleeny
        f
        foodwhisperer Jan 17, 2013 01:21 PM

        I second Ottomanelli's and think they do a better job on veal cutlets or scallopini than Lobel's. Although I have not been to Lobel's in ages. Ottomanelli's is as good today as it was 25 years ago.

        1. re: mitchleeny
          r
          RCC Jan 17, 2013 03:29 PM

          +1 (or is it +2) here on Ottomanelli's veal cutlets.

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