Restaurant Week 2013 for vegetarians?
What are your suggestions for this year's Restaurant Week if I'm a vegetarian? I did see a few things here and there--mac and cheese and greens at Red Rooster, for example, but am curious if anyone has any other ideas. Thanks!
Craftbar: pecorino fonduta, eggplant and goat cheese pannino, buttermilk panna cotta
Hakkasan: green salad with asparagus with ginger lemongrass dressing, Four style vegetable stir-fry in sweet Szechuan sauce. macaroons.
Thanks, I actually checked out Craftbar and Locanda Verde. The LV menu sounds good but we wouldn't be able to get anything for the 3rd course, unfortunately, since 2 out of the 4 of us don't eat fish. We'd have to see if they'd let us choose two from one of the other courses, I guess. But that menu does look good. Thanks for the advice!