Flemmings in Providence, RI - Best steaks and best sides? Anybody do their restaurant week in recent years?
Headed to Flemmings this Friday for the first time. Our friends want to do their restaurant week, but I've always felt like portion size and quality is lower than what they usually offer on the regular menu.
My question is, has anybody ordered off their restaurant week menu in recent years, if so, how was it, and in general are there any can't miss cuts and sides off of the regular menu? Thanks!