A victim of nothing more than a strong Australian currency- it seems so not right.
No loss in my book.
They should have hedged the currency exchange rate by purchasing Australian dollars in the futures market, then the gain in the value of the Australian dollar would have offset the loss on the sale of the wine.
Oh well, such is life in the international market.
Jamie Oliver Talks Trash, and Testicles
Foods that do not pair with Sparkling white wine?
Veuve Cliquot NV Champagne Yellow Label?
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