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Tsujita Opening Annex Across The Street

Chandavkl Jan 15, 2013 01:38 PM

The lines waiting to be seated at Tsujita are legendary, so Tsujita is pulling a Din Tai Fung and opening up an annex directly across the street. The new space is the former Miyata Menji Ramen location which ironically still has the Grand Opening banner up. Not clear when the new space is going to open. I believe the address is 2050 Sawtelle Blvd.

  1. Ciao Bob Jan 15, 2013 04:23 PM

    Gimme that Night Ramen, Night Ramen
    We know how to slurp it.

    3 Replies
    1. re: Ciao Bob
      j
      jasongg06 Jan 15, 2013 04:35 PM

      yes please! the demand is there, do all day ramen like the other places!

      1. re: Ciao Bob
        j
        Johnny L Jan 17, 2013 02:54 AM

        I have a feeling they will use it for night noodles. There's so much pent up demand for it.

        1. re: Ciao Bob
          Chandavkl Jan 21, 2013 02:32 PM

          Curse you, Ciao Bob. Now I can't get Bee Gees singing that out of my brain. Interestingly, Grubstreet confirms the annex, linking and referring to this thread as "scuttlebutt."

        2. J.L. Jan 15, 2013 05:59 PM

          Sad to see Miyata Menji go...

          1 Reply
          1. re: J.L.
            c
            chrishei Jan 17, 2013 08:06 AM

            MIyata Menji was actually not bad :/

          2. s
            selfportrait93 Jan 15, 2013 07:31 PM

            Good move!
            Had their Inaniwa Udon Saturday night. The three ingredients in the bowl (Udon, a flavorful broth which the server said was vegetable based, and scallions) had fantastic results. You may also want to kick it up by sprinkling some of those red chili powder available on every table. Inaniwa Udon served hot is my new simple pleasure during a cold, wintery night.

            1. ipsedixit Jan 15, 2013 07:42 PM

              Did Miyata even make it to its one year anniversary?

              1 Reply
              1. re: ipsedixit
                Chandavkl Jan 15, 2013 08:10 PM

                Since only Chinese restaurants in the SGV keep their "Grand Opening" signs up for more than a year, no. I don't think they even made 6 months.

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