If money was no object, what would your everyday cooking look like?
In other words, if you had an unlimited budget for ingredients, what would things be like?
The most notable change to my cooking would be using much more fresh fish and seafood. Really nice, fresh fish, crabs, scallops, clams, etc. Maybe some grass-fed beef or lamb every now and then. I can't imagine my fruit or vegetable consumption would change all that much. Maybe a better caliber of mushroom.