HOME > Chowhound > Cookware >

Discussion

My Grandmother's Revere Ware

  • 5

I have these little two handled dishes/pans. I can't find a picture of them on the Internet. My grandmother always used them for extra pie crusts. They can also be used to sauté/broil in the oven. They are about 6 inches. What are they called? I'd upload a picture, but am trying to locate them between two houses.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. I found out they are au gratin dishes. They are stainless with copper bottoms. Still cannot find an exact picture of them.

    1. Here's what they look like.

       
      3 Replies
      1. re: joymac

        For a guy who haunts thrift shops and flea markets primarily for cookware, I have never seen those.

        1. re: INDIANRIVERFL

          A friend on FB said " these where a set of baking dishes (au gratin) and were a 'premium' included with promotional revere ware sets". I'm thinking they are from the 1950's. I found a picture of some on Ebay, but the copper goes all the way to the top.

        2. re: joymac

          pre-1968 Au gratin pans. Are you interested in keeping them or would you like to put them on the market?