Takoyaki?
Search did not show me much except that, as I expected, most takoyaki that anyone has been served here was frozen.
I only had it once, somewhere in Kearny Mesa, and it was definitely frozen.
The last mention was a few months ago, has anyone had any luck with takoyaki? Or should I try to make some in my cake pop maker?
Thanks in advance.
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I won't claim to be an expert either, but Izakaya Masa and Yokohama Yakitori Kobou both have them.
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Raki Raki makes them fresh.
Located in the same "plaza" as Tofu House.
Takoyaki paahty.
Wait, you OWN a cake pop maker? And I thought I had skeletons in *my* closet...
But seriously, as long as the pan is as thick as a cast-iron pan it'll work. Aebleskiver pan.
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re: SaltyRaisins
Thank you! I'm so there :)
I got the maker to do some girlish events (wedding showers, birthdays) as I couldn't bring myself to bake a cake and mash it with frosting.
I'm not sure it'll get hot enough for takoyaki but it's worth a shot, I'll keep my eyeballs peeled at the Salvation Army for an aebleskiver pan.
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