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Jan 14, 2013 11:11 AM

ISO: Goat Cheese Swiss or Italian Buttercream

I am looking for a good recipe using goat cheese in place of some of the butter used in these frostings...please help!

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  1. Goat Cheese Frosting

    16 ounces goat cheese
    1/4 cup + 2T. light brown sugar
    1t. vanilla bean paste
    1 cup heavy cream
    1/4 cup powdered sugar
    Cream goat cheese, light brown sugar, and vanilla on medium speed till creamy.
    Whip heavy cream and powdered sugar till stiff.
    Fold whipped cream into goat cheese mixture and refrigerate till ready to use.