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caseus (new american/brasserie friench) call to save a seat. focus on sustainable, farm to table. everything made in house. hands down my favorite place to eat in new haven.
goodfellas. (italian. duh) better than you think it would be.
cojones. (mexicali) redid their menu. more upscale.
the new meatball house is owned by the folks who ran scuzzi. alacarte.
i personally think the ULC and ibiza are overpriced and stuffy. but i'm in my 30's and prefer personality with my service.
the park central tavern, just over the line in hamden, has a new chef and is doing great things too.
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