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Leftover stuffed peppers

a
ariesgirlb78 Jan 13, 2013 03:45 PM

What can make with them??? Go!
(Stuffed with beef, rice, onions, garlic tomato and simmered in marinara)

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  1. b
    ButterYum RE: ariesgirlb78 Jan 13, 2013 03:48 PM

    A tossed salad.

    1. Marge RE: ariesgirlb78 Jan 13, 2013 03:51 PM

      Dice, heat, serve as hash, topped with poached eggs

      1 Reply
      1. re: Marge
        b
        ButterYum RE: Marge Jan 13, 2013 03:53 PM

        I think I misunderstood the question. I love Marge's idea.

      2. suzigirl RE: ariesgirlb78 Jan 13, 2013 04:06 PM

        I like to chop it up and add it to chicken broth to make stuffed pepper soup. Very simple and comforting

        1 Reply
        1. re: suzigirl
          jmcarthur8 RE: suzigirl Jan 13, 2013 08:36 PM

          Ditto on the soup. That was my first thought, too.

        2. mrbigshotno.1 RE: ariesgirlb78 Jan 14, 2013 03:49 AM

          Slice them when they are ice cold and make a sandwich on lightly toasted white bread.

          1. mamachef RE: ariesgirlb78 Jan 14, 2013 04:07 AM

            The soup sounds wonderful!! It occurs to me that you could chop them up and toss them with some cooked egg noodles and any sauce you have left, and bake with some buttered breadcrumbs atop, maybe mixed with a little Parmesan cheese. If you don't have any extra sauce from the peppers, you could toss the noodles first with a little olive oil, cracked pepper and Parm, or even a fast cheese sauce, and then proceed with tossing in the chopped peppers.

            1. ipsedixit RE: ariesgirlb78 Jan 14, 2013 08:09 AM

              Chop them up and make an egg scramble (or omelet)

              1. q
                Querencia RE: ariesgirlb78 Jan 14, 2013 06:02 PM

                I freeze them in extra tomato sauce. Very nice to find in freezer on cold night.

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