Looking for non gebrokts, non kitniyos, vegan recipes
I know pesach isn't so close, but since I want to be able to practice beforehand, I'm looking for ideas of non gebrokts, non kitniyos, egg free, dairy free recipes (I can eat meat, but I can think of enough of those ideas on my own) that are free of refined sugar. Can't do quinoa either, or too much coconut.
I'm especially looking for breakfast and dessert and snack recipes.
Here are two good sources: Vegan Holiday Kitchen, Nava Atlas (don't just look at her two passover sections, many of the recipes in the rest of the book can be adapted or used); and The Jewish Vegetarian Year Cookbook by Roberta Kalechofsky and Rosa Rasiel (again, don't limit yourself to the "Hag ha Matzot" section. This book says vegetarian, but is actually vegan. We depend a lot on seasonal fruit (strawberries) and asparagus. We've learned to make mayonnaise without egg that is kosher for passover and find that after filling meals,simple fruit or fruit dipped in chocolate is perfect.
Desserts: Obviously, fruit and nuts are the way to go here. Poached pears, with wine, honey, and spices? Honey-glazed nuts? Strawberries with reduced balsamic vinegar?
Side dishes: lots of simple vegetables with herbs and/or garlic, I guess. Think roasted vegetables with pesto. And the ever-present potato.
Breakfast: Gosh, you've got me there. I can find directions online for making your own almond-milk yogurt, starting from whole almonds, like this: http://www.green-talk.com/2011/09/16/... I have never attempted this, and am frankly not interested in trying, but maybe that, with honey and perhaps some fruit?