Shunji Winter Dinner (forgot to post earlier)
Sea Cucumber with pickles and innards.
Persimmon with Tofu.
Black Cod Egg.
Bleu Cheese Ball.
Red snapper noodles with red snapper sashimi.
Kanpachi Sashimi in ponzu.
Lobster four ways: in soup, lobster tartare with burgundy white truffles on daikon radish, lobster sashimi with ponzu dipping sauce, and lobster tempura with green tea salt.
Shirako tempura with tempura pepper.
Taro, potato, and mixed mushrooms porridge topped with scallops.
Opa, whitefish, and other whitefish sashimi with wasabi, salt.
Marinated Black Cod.
Conch in it's shell with soup broth.
Pompano sushi, tuna sushi, and marinated salmon sushi.
Chocolate mousse for dessert.