Fairway had preserved lemons in the olive and pickle section and they looked so delicious I bought one. And now I have no clue what to do wth it. Any recipe ideas? I prefer something with chicken or fish/shrimp
Makes a wonderful vinaigrette: puree in the small bowl of the food processor or mini-chop with garlic & black pepper, then with rice wine vinegar or red wine vinegar, then with olive oil. I use it on an apple & fennel slaw.
marvelous moroccan chicken with preserved lemon - it's a classic recipe and any good moroccan cookbook has it or find it on line. easy to make your own preserved lemons as well and, when you do, you'll find mutliple uses for them.