california uni, geoduck sushi and dim sum w/ great service
i'm making my way to vancouver in a few weeks and have to do a bit of prep work. before we get into that...
any sushi spots serving california uni and has geoduck on a regular basis?
so the hard part. i adore and eat everything, my significant other on the other hand is allergic to shellfish and coconut. thankfully, i can still eat the stuff around him but we need a kitchen and servers who have a clear understanding that he cannot eat shellfish.
i would love to take him out for dim sum. are there any spots in richmond that you would recommend that would also have some well versed service re: allergies? i know this is a big ask, but it'd be nice to be able to do it at least once. i may have to go the northern vs canto route if this is too difficult.
thanks!
-
Currently suffering from uni overdose. Bought a 1 kg box of fresh (talking shucked that afternoon) seconds (broken bits) from the uni factory and I've been eating it over the last 3 days. Temaki cone after cone after cone, sashimi, with lemon and olive oil greek style. Factory says they will stop selling the seconds (boss says they don't make any $) so this was my last blowout. urggggg...
-
-
-
-
-
re: pinstripeprincess
I from Vancouver and live in Cali. Uni is pretty good around the west coast. But you really need track down the darker red kind from Japan. It's even more amazing.
Back to your question, seafood restaurants like Blue Water, C, Kirin, and Tojo's should have everything. Personally, I liked how they made geoduck at Sea Harbour, but last time I passed by, the name had changed.
-
re: andrew_eats
Sea Harbour has moved to the casino*. Landmark Hotpot does a very good geoduck. They can actually serve part of it as Japanese style sashimi - including wasabi (fake).
*The new restaurant that took over the location is called Tin Tin Seafood House (which I hear is a branch of a chain from HK and China.
-
-
-
-
-
-


