We need a new idea
We're being invited to a brunch and we usually always bring misc food like lebanese food kebe, sambousic, lahme majoun, etc.....
or the indian/pakistany mix of chicken biryanni, butter chiken, samosa, etc...
We want to try something new and are clueless as to what to bring.
Any ideas for snack size food ?
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Thank you for the info.
We decided to take deserts & sweets this time for the brunch and we were the Stars of the Show. Thanks to Geraldine from
http://www.ggpatisseriegourmande.com/index.php/accueilG&G Patisserie
1846 Avenue du Mont-Royal Est Montreal, QC H2H 1J1
(514) 439-3854They deserve their own Thread so see my review at this link
http://chowhound.chow.com/topics/886060 -
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