Any suggestions? I am not sure whether to put the chicken in a foil packet in the oven with a little broth, or perhaps microwave it?
I'd saute in a skillet with a little butter, salt, and pepper. That's how I reheat chicken for enchiladas (a trick I learned from Cristina Ferrare).
If you're going for plain shredded chicken taco, shred and reheat in a little broth. If the chicken doesn't need to be plain, you can also reheat it in a little bit of the salsa - red or green - you're planning to use for the tacos.
Thanks for the suggestions!
In Tacos Veritas
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