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Xiao Long Bao is an oft discussed topic for Shanghai. I dispute that Nanxiang is the go to place for locals. It's very touristy. Jia Jia Tong Bao is more local (although nowadays foodie tourists are mixed in with the long line). Personally I like Ding Tai Fung, if you don't mind the high price.
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re: calumin
Went to Yangs, across the street from Jia Jia Tong Bao this morning. Fresh, hot right out of the oil Fried Soup dumplings, two orders, plus a piping hot large bowl of hot and sour noodle soup. Incredible taste!! Total cost......$3.20 US...Didn't save room for Jia Jia today....maybe Sunday..
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My fave xiao long bao spot in Shanghai is Crystal Jade at Xintiandi. But then, it's an offshoot of a Singapore-based chain and I practically "grew up" on its version.
Many foreign visitors and expats swore by Din Tai Fung, also at Xintiandi. I'd been there but, whilst it's good, I preferred the original outlet in Taipei more.
For the local Shanghainese and Mainland Chinese visitors, the go-to place for xiao long bao (albeit a bit touristy) is Nanxiang at Yuyuan Gardens:
http://www.shirleyshannon.com/Blog/20...


